About Us

Our Story

Welcome to Flyboy Yong Tau Foo

Hi, I’m Keith – the founder of my humble restaurant. Here’s my journey from the skies to the kitchen.

So leaving the skies of the RSAF to the warmth of the kitchen was really a big change, but one I embraced with open arms.

After retiring, I made a promise to myself: to bring delicious handmade cuisine to everyone.

From that moment, FlyBoy Yong Tao Foo became my passion project — a place where my wife and I, along with my team, pour our hearts into every dish. Each recipe is a story of the joy of sharing good food.

Join us on this simple yet heartfelt journey, where every meal is made with love and served with a smile.

Our Mission

To preserve Singapore Food Heritage and produce delicious authentic traditional cuisine to all diners, young and old.

Our Vision

To ensure high quality and yet affordable traditional Hakka Yong Tau Foo and side dishes to our diners, with a taste that is comforting and original.

Flyboy Yong Tau Foo Star Ingredients

Each set is a celebration of fresh and flavourful components, thoughtfully selected to give you a delightful dining experience.

History of Yong Tau Foo

Ever wondered where Yong Tau Foo comes from?

This delightful dish traces its roots back to the Hakka people, known for their culinary ingenuity and resourcefulness. Traditionally, Hakka families would stuff tofu and vegetables with a savoury meat paste, creating a hearty and nutritious meal.

Over the years, this dish has evolved, incorporating a variety of ingredients and flavours, but it has always remained a beloved staple in Chinese cuisine.

Join us at Flyboy Yong Tau Foo to experience a piece of history and experience the authentic flavours of this timeless dish!

Meet The Team

Meet The Team

Meet the amazing team behind Flyboy Yong Tao Foo!

From our passionate chefs to our friendly server, each member plays a crucial role in bringing you the best Yong Tao Foo experience.

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